Winery Ripa TeatinaSpyro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Spyro Montepulciano d'Abruzzo from the Winery Ripa Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spyro Montepulciano d'Abruzzo of Winery Ripa Teatina in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spyro Montepulciano d'Abruzzo of Winery Ripa Teatina in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spyro Montepulciano d'Abruzzo
Pairings that work perfectly with Spyro Montepulciano d'Abruzzo
Original food and wine pairings with Spyro Montepulciano d'Abruzzo
The Spyro Montepulciano d'Abruzzo of Winery Ripa Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with veal stock sauce or veal with cream and mushrooms.
Details and technical informations about Winery Ripa Teatina's Spyro Montepulciano d'Abruzzo.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Spyro Montepulciano d'Abruzzo from Winery Ripa Teatina are 2009, 2010, 0, 2012
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's greatest estates. It offers 49 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
