Winery Rioja VegaGran Seleccion Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Seleccion Reserva from the Winery Rioja Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Seleccion Reserva of Winery Rioja Vega in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Seleccion Reserva
Pairings that work perfectly with Gran Seleccion Reserva
Original food and wine pairings with Gran Seleccion Reserva
The Gran Seleccion Reserva of Winery Rioja Vega matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, leg of lamb brissac (leftover leg of lamb) or beef bourguignon with cookéo.
Details and technical informations about Winery Rioja Vega's Gran Seleccion Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Seleccion Reserva from Winery Rioja Vega are 2016, 0
Informations about the Winery Rioja Vega
The Winery Rioja Vega is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
