Winery Rioja SantiagoCastillo de Ezpeleta Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Ezpeleta Reserva from the Winery Rioja Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Ezpeleta Reserva of Winery Rioja Santiago in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo de Ezpeleta Reserva
Pairings that work perfectly with Castillo de Ezpeleta Reserva
Original food and wine pairings with Castillo de Ezpeleta Reserva
The Castillo de Ezpeleta Reserva of Winery Rioja Santiago matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, tanjia (lamb shoulder confit) or capon stuffed with morels.
Details and technical informations about Winery Rioja Santiago's Castillo de Ezpeleta Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rioja Santiago
The Winery Rioja Santiago is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
