Winery RingsVom Quarzsand Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Quarzsand Spätburgunder from the Winery Rings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Quarzsand Spätburgunder of Winery Rings in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Quarzsand Spätburgunder
Pairings that work perfectly with Vom Quarzsand Spätburgunder
Original food and wine pairings with Vom Quarzsand Spätburgunder
The Vom Quarzsand Spätburgunder of Winery Rings matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal cutlets au gratin or duck with olives.
Details and technical informations about Winery Rings's Vom Quarzsand Spätburgunder.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Vom Quarzsand Spätburgunder from Winery Rings are 2017, 0
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
