Winery RingsSaumagen GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saumagen GG from the Winery Rings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumagen GG of Winery Rings in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumagen GG of Winery Rings in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Saumagen GG
Pairings that work perfectly with Saumagen GG
Original food and wine pairings with Saumagen GG
The Saumagen GG of Winery Rings matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, tagliatelle with shrimps or delicious thai chicken.
Details and technical informations about Winery Rings's Saumagen GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saumagen GG from Winery Rings are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Rings
The Winery Rings is one of of the world's greatest estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
