Winery RingsGottesacker Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gottesacker Spätburgunder from the Winery Rings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottesacker Spätburgunder of Winery Rings in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gottesacker Spätburgunder
Pairings that work perfectly with Gottesacker Spätburgunder
Original food and wine pairings with Gottesacker Spätburgunder
The Gottesacker Spätburgunder of Winery Rings matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal paupiettes with cider or duck confit.
Details and technical informations about Winery Rings's Gottesacker Spätburgunder.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Gottesacker Spätburgunder from Winery Rings are 2011, 0
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
