Winery RingsGottesacker Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gottesacker Spätburgunder from the Winery Rings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottesacker Spätburgunder of Winery Rings in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gottesacker Spätburgunder
Pairings that work perfectly with Gottesacker Spätburgunder
Original food and wine pairings with Gottesacker Spätburgunder
The Gottesacker Spätburgunder of Winery Rings matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, oven-baked veal cutlets or rabbit with mustard in foil.
Details and technical informations about Winery Rings's Gottesacker Spätburgunder.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Gottesacker Spätburgunder from Winery Rings are 2011, 0
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
