Winery RijckaertHaute Cuvée Chardonnay Arbois
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Haute Cuvée Chardonnay Arbois from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Cuvée Chardonnay Arbois of Winery Rijckaert in the region of Jura is a with a nice freshness.
Food and wine pairings with Haute Cuvée Chardonnay Arbois
Pairings that work perfectly with Haute Cuvée Chardonnay Arbois
Original food and wine pairings with Haute Cuvée Chardonnay Arbois
The Haute Cuvée Chardonnay Arbois of Winery Rijckaert matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of basque chicken, filets of lamb with morels or roast pork orloff.
Details and technical informations about Winery Rijckaert's Haute Cuvée Chardonnay Arbois.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Haute Cuvée Chardonnay Arbois from Winery Rijckaert are 2015, 2016
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 69 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.