Winery RietschStein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Stein from the Winery Rietsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein of Winery Rietsch in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stein of Winery Rietsch in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Stein
Pairings that work perfectly with Stein
Original food and wine pairings with Stein
The Stein of Winery Rietsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, pasta with tuna and tomato sauce or rougail sausage.
Details and technical informations about Winery Rietsch's Stein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stein from Winery Rietsch are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Rietsch
The Winery Rietsch is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
