Winery RiegelneggSteirerland Felsenriegel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steirerland Felsenriegel Weissburgunder from the Winery Riegelnegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steirerland Felsenriegel Weissburgunder of Winery Riegelnegg in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Steirerland Felsenriegel Weissburgunder
Pairings that work perfectly with Steirerland Felsenriegel Weissburgunder
Original food and wine pairings with Steirerland Felsenriegel Weissburgunder
The Steirerland Felsenriegel Weissburgunder of Winery Riegelnegg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and cream, raoul's bouillabaisse or savoyard potato gratin.
Details and technical informations about Winery Riegelnegg's Steirerland Felsenriegel Weissburgunder.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Riegelnegg
The Winery Riegelnegg is one of of the world's greatest estates. It offers 6 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
