Winery RiegelhoferHerrlIch Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the HerrlIch Grüner Veltliner from the Winery Riegelhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HerrlIch Grüner Veltliner of Winery Riegelhofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with HerrlIch Grüner Veltliner
Pairings that work perfectly with HerrlIch Grüner Veltliner
Original food and wine pairings with HerrlIch Grüner Veltliner
The HerrlIch Grüner Veltliner of Winery Riegelhofer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, nanie's diced ham quiche or potato and bacon omelette.
Details and technical informations about Winery Riegelhofer's HerrlIch Grüner Veltliner.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Riegelhofer
The Winery Riegelhofer is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
