Winery RiegelhoferHerrlIch Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the HerrlIch Grüner Veltliner from the Winery Riegelhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HerrlIch Grüner Veltliner of Winery Riegelhofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with HerrlIch Grüner Veltliner
Pairings that work perfectly with HerrlIch Grüner Veltliner
Original food and wine pairings with HerrlIch Grüner Veltliner
The HerrlIch Grüner Veltliner of Winery Riegelhofer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, salmon and goat cheese quiche or home-made white pudding.
Details and technical informations about Winery Riegelhofer's HerrlIch Grüner Veltliner.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Informations about the Winery Riegelhofer
The Winery Riegelhofer is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
