Winery Rieden SelectionGrüner Veltliner Privat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Privat from the Winery Rieden Selection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Privat of Winery Rieden Selection in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Privat of Winery Rieden Selection in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grüner Veltliner Privat
Pairings that work perfectly with Grüner Veltliner Privat
Original food and wine pairings with Grüner Veltliner Privat
The Grüner Veltliner Privat of Winery Rieden Selection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, quiche with bacon and gruyère cheese or cannelloni of meat.
Details and technical informations about Winery Rieden Selection's Grüner Veltliner Privat.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Grüner Veltliner Privat from Winery Rieden Selection are 2013, 2019, 2018, 0 and 2017.
Informations about the Winery Rieden Selection
The Winery Rieden Selection is one of of the world's greatest estates. It offers 9 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
