Winery Ridgy DidgeLimestone Coast Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limestone Coast Sauvignon Blanc from the Winery Ridgy Didge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Coast Sauvignon Blanc of Winery Ridgy Didge in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Limestone Coast Sauvignon Blanc
Pairings that work perfectly with Limestone Coast Sauvignon Blanc
Original food and wine pairings with Limestone Coast Sauvignon Blanc
The Limestone Coast Sauvignon Blanc of Winery Ridgy Didge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche without pastry or courgettes with goat cheese au gratin.
Details and technical informations about Winery Ridgy Didge's Limestone Coast Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Limestone Coast Sauvignon Blanc from Winery Ridgy Didge are 2011, 0
Informations about the Winery Ridgy Didge
The Winery Ridgy Didge is one of of the world's greatest estates. It offers 4 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
