Winery Ridgepoint WinesWhite Cabernet
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the White Cabernet of Winery Ridgepoint Wines in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with White Cabernet
Pairings that work perfectly with White Cabernet
Original food and wine pairings with White Cabernet
The White Cabernet of Winery Ridgepoint Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, mamyjaja lamb mouse tagine or garantita or karantita (algerian recipe).
Details and technical informations about Winery Ridgepoint Wines's White Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Cabernet from Winery Ridgepoint Wines are 0
Informations about the Winery Ridgepoint Wines
The Winery Ridgepoint Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
