Winery Ridge VineyardsJimsomare Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jimsomare Cabernet Sauvignon from the Winery Ridge Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimsomare Cabernet Sauvignon of Winery Ridge Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Jimsomare Cabernet Sauvignon
Pairings that work perfectly with Jimsomare Cabernet Sauvignon
Original food and wine pairings with Jimsomare Cabernet Sauvignon
The Jimsomare Cabernet Sauvignon of Winery Ridge Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb crumble with oregano and feta cheese or duck confit (canned).
Details and technical informations about Winery Ridge Vineyards's Jimsomare Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jimsomare Cabernet Sauvignon from Winery Ridge Vineyards are 1995, 0, 2016
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
