Winery RiddochE.K. Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the E.K. Shiraz from the Winery Riddoch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E.K. Shiraz of Winery Riddoch in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the E.K. Shiraz of Winery Riddoch in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with E.K. Shiraz
Pairings that work perfectly with E.K. Shiraz
Original food and wine pairings with E.K. Shiraz
The E.K. Shiraz of Winery Riddoch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with preserved lemons and onion compote with... or saddle of venison with fresh cream.
Details and technical informations about Winery Riddoch's E.K. Shiraz.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of E.K. Shiraz from Winery Riddoch are 2015, 2016, 0, 2013
Informations about the Winery Riddoch
The Winery Riddoch is one of of the world's greatest estates. It offers 30 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
