Winery RicordiRoble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roble Malbec from the Winery Ricordi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Malbec of Winery Ricordi in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Malbec of Winery Ricordi in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Roble Malbec
Pairings that work perfectly with Roble Malbec
Original food and wine pairings with Roble Malbec
The Roble Malbec of Winery Ricordi matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, lamb epigram in spicy sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Ricordi's Roble Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Roble Malbec from Winery Ricordi are 2012, 2014, 2010, 2018 and 2015.
Informations about the Winery Ricordi
The Winery Ricordi is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
