Winery Rico SuterNostrano
wine
This wine generally goes well with
The Nostrano of the Winery Rico Suter is in the top 0 of wines of Breedekloof.
Details and technical informations about Winery Rico Suter's Nostrano.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Rico Suter
The Winery Rico Suter is one of of the world's greatest estates. It offers 8 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
