Winery Rico SuterPinotage W.o.Worcester
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage W.o.Worcester from the Winery Rico Suter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage W.o.Worcester of Winery Rico Suter in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pinotage W.o.Worcester
Pairings that work perfectly with Pinotage W.o.Worcester
Original food and wine pairings with Pinotage W.o.Worcester
The Pinotage W.o.Worcester of Winery Rico Suter matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pork tongue with bacon and onions, duckling with bigarrade or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Rico Suter's Pinotage W.o.Worcester.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage W.o.Worcester from Winery Rico Suter are 2012, 0
Informations about the Winery Rico Suter
The Winery Rico Suter is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
