Winery Richli HirschenOsterfinger Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osterfinger Pinot Noir from the Winery Richli Hirschen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterfinger Pinot Noir of Winery Richli Hirschen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Osterfinger Pinot Noir
Pairings that work perfectly with Osterfinger Pinot Noir
Original food and wine pairings with Osterfinger Pinot Noir
The Osterfinger Pinot Noir of Winery Richli Hirschen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, locro criollo (argentina) or rabbit with cider and prunes.
Details and technical informations about Winery Richli Hirschen's Osterfinger Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Osterfinger Pinot Noir from Winery Richli Hirschen are 0
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's great estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
