Winery Richli HirschenOsterfinger Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osterfinger Pinot Noir from the Winery Richli Hirschen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterfinger Pinot Noir of Winery Richli Hirschen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Osterfinger Pinot Noir
Pairings that work perfectly with Osterfinger Pinot Noir
Original food and wine pairings with Osterfinger Pinot Noir
The Osterfinger Pinot Noir of Winery Richli Hirschen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, duck breast with orange sauce or rabbit with cider and prunes.
Details and technical informations about Winery Richli Hirschen's Osterfinger Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Osterfinger Pinot Noir from Winery Richli Hirschen are 0
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's great estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
