Winery RichebaronSélection Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sélection Blanc from the Winery Richebaron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Blanc of Winery Richebaron in the region of Vin de France is a powerful with a nice freshness.
Food and wine pairings with Sélection Blanc
Pairings that work perfectly with Sélection Blanc
Original food and wine pairings with Sélection Blanc
The Sélection Blanc of Winery Richebaron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, mackerel with quick mustard or lasagna of the sea with zucchini.
Details and technical informations about Winery Richebaron's Sélection Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Sélection Blanc from Winery Richebaron are 2015
Informations about the Winery Richebaron
The Winery Richebaron is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
