Winery Richard'sSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Richard's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Richard's in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Richard's in the region of Western Cape often reveals types of flavors of spices, red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Richard's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb breast with onions and tomato sauce or duck sleeves in cider.
Details and technical informations about Winery Richard's's Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Syrah from Winery Richard's are 2014, 2013, 0
Informations about the Winery Richard's
The Winery Richard's is one of of the world's greatest estates. It offers 6 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
