Winery Richard RottiersManganèse Méthode Aromatique Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Manganèse Méthode Aromatique Rosé from the Winery Richard Rottiers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Manganèse Méthode Aromatique Rosé of Winery Richard Rottiers in the region of Beaujolais is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Manganèse Méthode Aromatique Rosé of Winery Richard Rottiers in the region of Beaujolais often reveals types of flavors of strawberries, watermelon or red fruit.
Food and wine pairings with Manganèse Méthode Aromatique Rosé
Pairings that work perfectly with Manganèse Méthode Aromatique Rosé
Original food and wine pairings with Manganèse Méthode Aromatique Rosé
The Manganèse Méthode Aromatique Rosé of Winery Richard Rottiers matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, chicken chawarma or bacon-gruyere-tomato cake.
Details and technical informations about Winery Richard Rottiers's Manganèse Méthode Aromatique Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Manganèse Méthode Aromatique Rosé from Winery Richard Rottiers are 0
Informations about the Winery Richard Rottiers
The Winery Richard Rottiers is one of of the world's greatest estates. It offers 12 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
