Winery Richard Buller - Tawny Barrel Aged

Winery Richard BullerTawny Barrel Aged

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tawny Barrel Aged of Winery Richard Buller is a red wine from the region of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tawny Barrel Aged of Winery Richard Buller in the region of Victoria often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Richard Buller's Tawny Barrel Aged.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Tawny Barrel Aged - 0
In the top 100 of of Victoria wines
Average rating: 311100

The best vintages of Tawny Barrel Aged from Winery Richard Buller are 0

Informations about the Winery Richard Buller

The winery offers 20 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Victoria
Find the Winery Richard Buller on Facebook and on Twitter

The Winery Richard Buller is one of of the world's greatest estates. It offers 2 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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