Winery RicciQuinto 897 Maremma Toscana Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinto 897 Maremma Toscana Sangiovese from the Winery Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto 897 Maremma Toscana Sangiovese of Winery Ricci in the region of Tuscany is a .
Food and wine pairings with Quinto 897 Maremma Toscana Sangiovese
Pairings that work perfectly with Quinto 897 Maremma Toscana Sangiovese
Original food and wine pairings with Quinto 897 Maremma Toscana Sangiovese
The Quinto 897 Maremma Toscana Sangiovese of Winery Ricci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, languedoc-roussillon lamb en papillote and its tajine with... or veal tagine with prunes.
Details and technical informations about Winery Ricci's Quinto 897 Maremma Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Ricci
The Winery Ricci is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
