Winery RiccadonnaRiccadonna Prosecco Rosé Millesimato
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Pinot Nero.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riccadonna Prosecco Rosé Millesimato from the Winery Riccadonna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riccadonna Prosecco Rosé Millesimato of Winery Riccadonna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Riccadonna Prosecco Rosé Millesimato
Pairings that work perfectly with Riccadonna Prosecco Rosé Millesimato
Original food and wine pairings with Riccadonna Prosecco Rosé Millesimato
The Riccadonna Prosecco Rosé Millesimato of Winery Riccadonna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Riccadonna's Riccadonna Prosecco Rosé Millesimato.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Riccadonna Prosecco Rosé Millesimato from Winery Riccadonna are 2021, 2020, 0
Informations about the Winery Riccadonna
The Winery Riccadonna is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
