Winery RicasoliOrvieto Secco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto Secco from the Winery Ricasoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Secco of Winery Ricasoli in the region of Umbria is a .
Food and wine pairings with Orvieto Secco
Pairings that work perfectly with Orvieto Secco
Original food and wine pairings with Orvieto Secco
The Orvieto Secco of Winery Ricasoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche without eggs or bread with cheese and bacon.
Details and technical informations about Winery Ricasoli's Orvieto Secco.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Orvieto Secco from Winery Ricasoli are 0
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
