Winery RicasoliAntico Feudo della Trappola
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antico Feudo della Trappola from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Feudo della Trappola of Winery Ricasoli in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Antico Feudo della Trappola
Pairings that work perfectly with Antico Feudo della Trappola
Original food and wine pairings with Antico Feudo della Trappola
The Antico Feudo della Trappola of Winery Ricasoli matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, rack of lamb with herbs or veal escalope with lemon sauce.
Details and technical informations about Winery Ricasoli's Antico Feudo della Trappola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antico Feudo della Trappola from Winery Ricasoli are 2018
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 60 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
