Winery Rialto dei VespriNovello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Novello Rosso from the Winery Rialto dei Vespri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Rosso of Winery Rialto dei Vespri in the region of Sicily is a powerful.
Food and wine pairings with Novello Rosso
Pairings that work perfectly with Novello Rosso
Original food and wine pairings with Novello Rosso
The Novello Rosso of Winery Rialto dei Vespri matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, meat and goat pie or mouse of lamb with honey and thyme.
Details and technical informations about Winery Rialto dei Vespri's Novello Rosso.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Novello Rosso from Winery Rialto dei Vespri are 0
Informations about the Winery Rialto dei Vespri
The Winery Rialto dei Vespri is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
