Winery Rheinberg KellereiDornfelder Lieblich
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Lieblich from the Winery Rheinberg Kellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Lieblich of Winery Rheinberg Kellerei in the region of Pfalz is a .
Food and wine pairings with Dornfelder Lieblich
Pairings that work perfectly with Dornfelder Lieblich
Original food and wine pairings with Dornfelder Lieblich
The Dornfelder Lieblich of Winery Rheinberg Kellerei matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, vitello alla genovese (roast veal with sponge cake) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Rheinberg Kellerei's Dornfelder Lieblich.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Lieblich from Winery Rheinberg Kellerei are 2015, 0
Informations about the Winery Rheinberg Kellerei
The Winery Rheinberg Kellerei is one of of the world's great estates. It offers 81 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
