Winery Rheinberg KellereiBiowein Dornfelder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Biowein Dornfelder from the Winery Rheinberg Kellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biowein Dornfelder of Winery Rheinberg Kellerei in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Biowein Dornfelder
Pairings that work perfectly with Biowein Dornfelder
Original food and wine pairings with Biowein Dornfelder
The Biowein Dornfelder of Winery Rheinberg Kellerei matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, beef mironton or very simple spaghetti carbonara.
Details and technical informations about Winery Rheinberg Kellerei's Biowein Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Biowein Dornfelder from Winery Rheinberg Kellerei are 2017, 2019, 2012, 2013 and 0.
Informations about the Winery Rheinberg Kellerei
The Winery Rheinberg Kellerei is one of of the world's greatest estates. It offers 81 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
