Winery RezzadoreMonte Consiglio Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monte Consiglio Prosecco from the Winery Rezzadore
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monte Consiglio Prosecco of Winery Rezzadore in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monte Consiglio Prosecco
Pairings that work perfectly with Monte Consiglio Prosecco
Original food and wine pairings with Monte Consiglio Prosecco
The Monte Consiglio Prosecco of Winery Rezzadore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, quiche with leeks and fresh salmon from flo or reunion pepper candy.
Details and technical informations about Winery Rezzadore's Monte Consiglio Prosecco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Rezzadore
The Winery Rezzadore is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.