Winery Rexford - Brosseau Vineyard Pinot Noir

Winery RexfordBrosseau Vineyard Pinot Noir

The Brosseau Vineyard Pinot Noir of Winery Rexford is a wine from the region of Chalone of California.
This wine generally goes well with
The Brosseau Vineyard Pinot Noir of the Winery Rexford is in the top 0 of wines of Chalone.

Details and technical informations about Winery Rexford's Brosseau Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.

Informations about the Winery Rexford

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Chalone in the region of California
Find the Winery Rexford on Twitter

The Winery Rexford is one of of the world's great estates. It offers 20 wines for sale in the of Chalone to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 200 of of Chalone wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Chalone

First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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Other wines of Chalone

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