Winery RexfordBrosseau Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Brosseau Vineyard Chardonnay of the Winery Rexford is in the top 80 of wines of Chalone.
Taste structure of the Brosseau Vineyard Chardonnay from the Winery Rexford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brosseau Vineyard Chardonnay of Winery Rexford in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brosseau Vineyard Chardonnay of Winery Rexford in the region of California often reveals types of flavors of oak.
Food and wine pairings with Brosseau Vineyard Chardonnay
Pairings that work perfectly with Brosseau Vineyard Chardonnay
Original food and wine pairings with Brosseau Vineyard Chardonnay
The Brosseau Vineyard Chardonnay of Winery Rexford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, codfish aioli or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rexford's Brosseau Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rexford
The Winery Rexford is one of of the world's greatest estates. It offers 20 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
