The Winery Revero is one of the best wineries to follow in Estrémadure.. It offers 4 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Revero wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Revero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Revero wines with technical and enological descriptions.
How Winery Revero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna provencal style or magic cake cheese quiche.
On the nose the white wine of Winery Revero. often reveals types of flavors of tree fruit.
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.
How Winery Revero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, oriental stew with couscous or nanie's diced ham quiche.
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
How Winery Revero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, oven-baked lamb stew or blanquette of veal.
On the nose the red wine of Winery Revero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Revero. is a powerful with a lot of tannins present in the mouth.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Revero.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
