Domaine Reverdy Ducroux - Les Vignes Silex Sancerre

Domaine Reverdy DucrouxLes Vignes Silex Sancerre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Vignes Silex Sancerre of Domaine Reverdy Ducroux is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Les Vignes Silex Sancerre from the Domaine Reverdy Ducroux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Vignes Silex Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Vignes Silex Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Domaine Reverdy Ducroux's Les Vignes Silex Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Les Vignes Silex Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 3.911110
Les Vignes Silex Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Les Vignes Silex Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
Les Vignes Silex Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Les Vignes Silex Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Les Vignes Silex Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 4.211110
Les Vignes Silex Sancerre - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Les Vignes Silex Sancerre from Domaine Reverdy Ducroux are 2013, 2016, 2018, 2012 and 2017.

Informations about the Domaine Reverdy Ducroux

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 250 of of Sancerre wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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