Domaine Reverdy DucrouxLes Vignes Silex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Vignes Silex Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Silex Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes Silex Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Vignes Silex Sancerre
Pairings that work perfectly with Les Vignes Silex Sancerre
Original food and wine pairings with Les Vignes Silex Sancerre
The Les Vignes Silex Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, cuttlefish armorican style (morgate) or rougail sausage.
Details and technical informations about Domaine Reverdy Ducroux's Les Vignes Silex Sancerre.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Les Vignes Silex Sancerre from Domaine Reverdy Ducroux are 2013, 2016, 2018, 2012 and 2017.
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
