Domaine Reverdy DucrouxLes Caillottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Caillottes Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillottes Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Caillottes Sancerre
Pairings that work perfectly with Les Caillottes Sancerre
Original food and wine pairings with Les Caillottes Sancerre
The Les Caillottes Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, rice with shrimps and onions or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Domaine Reverdy Ducroux's Les Caillottes Sancerre.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's great estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
