Domaine Reverdy DucrouxLes Caillottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Caillottes Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillottes Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Caillottes Sancerre
Pairings that work perfectly with Les Caillottes Sancerre
Original food and wine pairings with Les Caillottes Sancerre
The Les Caillottes Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, fish pot or carry camaron (gambas) from reunion.
Details and technical informations about Domaine Reverdy Ducroux's Les Caillottes Sancerre.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's great estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
