Winery Reuter ErbenWintricher Grosser Herrgott Dornfelder T
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Wintricher Grosser Herrgott Dornfelder T from the Winery Reuter Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wintricher Grosser Herrgott Dornfelder T of Winery Reuter Erben in the region of Mosel is a .
Food and wine pairings with Wintricher Grosser Herrgott Dornfelder T
Pairings that work perfectly with Wintricher Grosser Herrgott Dornfelder T
Original food and wine pairings with Wintricher Grosser Herrgott Dornfelder T
The Wintricher Grosser Herrgott Dornfelder T of Winery Reuter Erben matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, dafina or steamed pork chops.
Details and technical informations about Winery Reuter Erben's Wintricher Grosser Herrgott Dornfelder T.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Reuter Erben
The Winery Reuter Erben is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
