Winery Reuter Erben - Brauneberger Kurfürstlay Spätburgunder Rosé Feinherb

Winery Reuter ErbenBrauneberger Kurfürstlay Spätburgunder Rosé Feinherb

The Brauneberger Kurfürstlay Spätburgunder Rosé Feinherb of Winery Reuter Erben is a wine from the region of Mosel.
This wine generally goes well with
The Brauneberger Kurfürstlay Spätburgunder Rosé Feinherb of the Winery Reuter Erben is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reuter Erben's Brauneberger Kurfürstlay Spätburgunder Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Reuter Erben

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Reuter Erben is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Reuter Erben

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