Winery Les Vignerons Réunis de MonségurFleur d'Eléonore Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fleur d'Eléonore Rouge from the Winery Les Vignerons Réunis de Monségur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur d'Eléonore Rouge of Winery Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur d'Eléonore Rouge
Pairings that work perfectly with Fleur d'Eléonore Rouge
Original food and wine pairings with Fleur d'Eléonore Rouge
The Fleur d'Eléonore Rouge of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, chicken and sausage stew with carrots or duck aiguillettes with basalmic.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's Fleur d'Eléonore Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
