Winery Reunis de CebazanDuo des Mers Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Duo des Mers Sauvignon Blanc
Pairings that work perfectly with Duo des Mers Sauvignon Blanc
Original food and wine pairings with Duo des Mers Sauvignon Blanc
The Duo des Mers Sauvignon Blanc of Winery Reunis de Cebazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, mushroom, bacon and gruyere quiche or pasta with chicken and curry.
Details and technical informations about Winery Reunis de Cebazan's Duo des Mers Sauvignon Blanc.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
