Winery RetzlRied Zöbinger Pfaffenberg Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Zöbinger Pfaffenberg Welschriesling from the Winery Retzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Zöbinger Pfaffenberg Welschriesling of Winery Retzl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Zöbinger Pfaffenberg Welschriesling
Pairings that work perfectly with Ried Zöbinger Pfaffenberg Welschriesling
Original food and wine pairings with Ried Zöbinger Pfaffenberg Welschriesling
The Ried Zöbinger Pfaffenberg Welschriesling of Winery Retzl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, shrimp in coconut milk or pad thai.
Details and technical informations about Winery Retzl's Ried Zöbinger Pfaffenberg Welschriesling.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Retzl
The Winery Retzl is one of of the world's greatest estates. It offers 8 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
