Winery RettigWesthofener Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Westhofener Silvaner Trocken from the Winery Rettig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Silvaner Trocken of Winery Rettig in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Silvaner Trocken
Pairings that work perfectly with Westhofener Silvaner Trocken
Original food and wine pairings with Westhofener Silvaner Trocken
The Westhofener Silvaner Trocken of Winery Rettig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of turkey ballotine, barbecued filet mignon or summer tuna quiche.
Details and technical informations about Winery Rettig's Westhofener Silvaner Trocken.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Rettig
The Winery Rettig is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
