
Winery RettigWesthofener Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Westhofener Silvaner Trocken from the Winery Rettig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Silvaner Trocken of Winery Rettig in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Silvaner Trocken
Pairings that work perfectly with Westhofener Silvaner Trocken
Original food and wine pairings with Westhofener Silvaner Trocken
The Westhofener Silvaner Trocken of Winery Rettig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, tagliatelle with carbonara or vegan leek and tofu quiche.
Details and technical informations about Winery Rettig's Westhofener Silvaner Trocken.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Informations about the Winery Rettig
The Winery Rettig is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














