Winery RettigWesthofener Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Westhofener Silvaner Trocken from the Winery Rettig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Silvaner Trocken of Winery Rettig in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Silvaner Trocken
Pairings that work perfectly with Westhofener Silvaner Trocken
Original food and wine pairings with Westhofener Silvaner Trocken
The Westhofener Silvaner Trocken of Winery Rettig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch, kig ha farz (breton stew) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rettig's Westhofener Silvaner Trocken.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Informations about the Winery Rettig
The Winery Rettig is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Doucillon
See bourboulenc.
