
Château La CaminadeCahors
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Cahors of Château La Caminade in the region of South West often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, plum or black currant.
Food and wine pairings with Cahors
Pairings that work perfectly with Cahors
Original food and wine pairings with Cahors
The Cahors of Château La Caminade matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spaghetti squash bolognese style, rabbit à la lorientaise or home-made white pudding.
Details and technical informations about Château La Caminade's Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cahors from Château La Caminade are 2015, 2005, 2016, 2011 and 2008.
Informations about the Château La Caminade
The Château La Caminade is one of of the world's greatest estates. It offers 15 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














