Winery Rene MartinDomaine Du Py De Bulliat Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Du Py De Bulliat Morgon from the Winery Rene Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Du Py De Bulliat Morgon of Winery Rene Martin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Du Py De Bulliat Morgon
Pairings that work perfectly with Domaine Du Py De Bulliat Morgon
Original food and wine pairings with Domaine Du Py De Bulliat Morgon
The Domaine Du Py De Bulliat Morgon of Winery Rene Martin matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, andouillette de troyes with chaource sauce or paupiettes with tomato sauce.
Details and technical informations about Winery Rene Martin's Domaine Du Py De Bulliat Morgon.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Rene Martin
The Winery Rene Martin is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
