Winery Rene MartinVieilles Vignes Régnié
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles Vignes Régnié
Pairings that work perfectly with Vieilles Vignes Régnié
Original food and wine pairings with Vieilles Vignes Régnié
The Vieilles Vignes Régnié of Winery Rene Martin matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal paupiettes with onions and tomatoes or veal saltimbocca.
Details and technical informations about Winery Rene Martin's Vieilles Vignes Régnié.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Rene Martin
The Winery Rene Martin is one of wineries to follow in Régnié.. It offers 6 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
