Winery GeoffroyÉlixir Demi-Sec Aÿ Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Élixir Demi-Sec Aÿ Champagne from the Winery Geoffroy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Élixir Demi-Sec Aÿ Champagne of Winery Geoffroy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Élixir Demi-Sec Aÿ Champagne
Pairings that work perfectly with Élixir Demi-Sec Aÿ Champagne
Original food and wine pairings with Élixir Demi-Sec Aÿ Champagne
The Élixir Demi-Sec Aÿ Champagne of Winery Geoffroy matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of beef stew, samoussa 3 reunionese cheeses or baked mackerel.
Details and technical informations about Winery Geoffroy's Élixir Demi-Sec Aÿ Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Élixir Demi-Sec Aÿ Champagne from Winery Geoffroy are 0
Informations about the Winery Geoffroy
The Winery Geoffroy is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
