Winery Renault - Burgundy

Winery RenaultBurgundy

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Burgundy of Winery Renault is a red wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Renault's Burgundy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Burgundy - 0
In the top 100 of of New Jersey wines
Average rating: 3.311100

The best vintages of Burgundy from Winery Renault are 0

Informations about the Winery Renault

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in New Jersey
Find the Winery Renault on Facebook

The Winery Renault is one of of the world's great estates. It offers 26 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 850 of of New Jersey wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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