Winery Rémy PannierMaison des Princes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Maison des Princes Sancerre from the Winery Rémy Pannier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison des Princes Sancerre of Winery Rémy Pannier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Maison des Princes Sancerre
Pairings that work perfectly with Maison des Princes Sancerre
Original food and wine pairings with Maison des Princes Sancerre
The Maison des Princes Sancerre of Winery Rémy Pannier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, flying with the wind of the seas or japanese curry.
Details and technical informations about Winery Rémy Pannier's Maison des Princes Sancerre.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Maison des Princes Sancerre from Winery Rémy Pannier are 2015
Informations about the Winery Rémy Pannier
The Winery Rémy Pannier is one of of the world's great estates. It offers 59 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
