Winery Rémy PannierDomaine Millet Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Domaine Millet Sancerre
Pairings that work perfectly with Domaine Millet Sancerre
Original food and wine pairings with Domaine Millet Sancerre
The Domaine Millet Sancerre of Winery Rémy Pannier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), quenelles in nantua sauce or tunisian pasta.
Details and technical informations about Winery Rémy Pannier's Domaine Millet Sancerre.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Rémy Pannier
The Winery Rémy Pannier is one of of the world's great estates. It offers 59 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
