Winery Remigio de Salas JalonTinto Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Crianza from the Winery Remigio de Salas Jalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Crianza of Winery Remigio de Salas Jalon in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tinto Crianza of Winery Remigio de Salas Jalon in the region of Castille-et-Léon often reveals types of flavors of spices, black fruit.
Food and wine pairings with Tinto Crianza
Pairings that work perfectly with Tinto Crianza
Original food and wine pairings with Tinto Crianza
The Tinto Crianza of Winery Remigio de Salas Jalon matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, sri lankan lamb rolls (mutton rolls) or adapted vietnamese fondue.
Details and technical informations about Winery Remigio de Salas Jalon's Tinto Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Crianza from Winery Remigio de Salas Jalon are 2009, 2015, 0, 2012 and 2014.
Informations about the Winery Remigio de Salas Jalon
The Winery Remigio de Salas Jalon is one of of the world's greatest estates. It offers 5 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
